North Miznon Dubai


North Miznon celebrates the vibrant, local-ingredients-forward cuisine of the Med, with a daily changing menu of seasonal dishes designed to share. Our menu of healthy, fresh, and locally sourced dishes is expertly crafted to offer grilled meats, fresh fish, and vegan options to satisfy every palate.
Our warm and inviting atmosphere is the perfect setting for any occasion, whether it’s catching up with friends or enjoying a family meal.
Book your table now at +971 56 169 6902 and join us on a journey that will take your taste buds to new heights

Singapore   |   New York  


A global culinary phenomenon, Chef Eyal Shani is the brains behind more than 40 restaurants worldwide, including fast-casual Miznon and high-energy HaSalon. Now, the celebrity chef brings his signature swagger, bold Mediterranean flavours, and dynamic dining experience to Dubai with the opening of North Miznon at the DoubleTree by Hilton – JBR.

Shani’s culinary passion was first instilled in him by his grandfather, an agronomist and a dedicated vegan. As a child, he would accompany his grandfather to local markets, fields, and vineyards.

In 1989 he opened his first restaurant “Oceanus”. There, he developed a unique culinary language based on regional Mediterranean products: olive oil, fish, tahini, fresh seasonal vegetables and of course, the tomato.

Shani’s popularity skyrocketed after starring in the TV series “Food for Thought” and appearing on the panel of judges during the past six seasons of “MasterChef.”